Spelt is an ancient grain which is closely related to wheat but has a little bit more of a nutty flavour.
This sourdough loaf is made using organic white and wholemeal spelt flour and fermented like the house sourdough over 36 hours
Spelt is an ancient grain which is closely related to wheat but has a little bit more of a nutty flavour.
This sourdough loaf is made using organic white and wholemeal spelt flour and fermented like the house sourdough over 36 hours