Caramel Pecan Pain Suisse

Caramel Pecan Pain Suisse

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£3.50
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£3.50
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This pastry is made by cross-laminating the croissant dough so that the layers face up instead of to the side, making it even crispier!

The inside of this special is filled with a brown butter pecan frangipane, salted caramel and milk chocolate