A return of an old favourite!
House sweet shortcrust pastry, filled with a treacle and sourdough breadcrumb filling. Best served warmed back up with a little bit of clotted cream or creme fraiche!
A return of an old favourite!
House sweet shortcrust pastry, filled with a treacle and sourdough breadcrumb filling. Best served warmed back up with a little bit of clotted cream or creme fraiche!