Using hand rolled croissant dough with cultured Edinburgh Butter, these are twisted then piped with lemon curd.
Once they've baked, they're coated with a simple glaze and topped with sugar pearls. A sweet and sour bitesize treat.
Using hand rolled croissant dough with cultured Edinburgh Butter, these are twisted then piped with lemon curd.
Once they've baked, they're coated with a simple glaze and topped with sugar pearls. A sweet and sour bitesize treat.