Made slowly over 3 days.
Crispy and sweet on the outside, buttery and soft on the inside. Perfect reheated in the oven just before eating.
Made using the Edinburgh Butter Co cultured butter, organic flour and local eggs.
Made slowly over 3 days.
Crispy and sweet on the outside, buttery and soft on the inside. Perfect reheated in the oven just before eating.
Made using the Edinburgh Butter Co cultured butter, organic flour and local eggs.