Traditional fluffy English breakfast muffins, slowly fermented, made with rich cultured butter and baked with a semolina coating.
Perfect toasted with plenty of butter or go for it with some bacon, egg and cheese!
Traditional fluffy English breakfast muffins, slowly fermented, made with rich cultured butter and baked with a semolina coating.
Perfect toasted with plenty of butter or go for it with some bacon, egg and cheese!