This rich and creamy cheesecake infused with Madagascan vanilla is baked at a high temperature in the bread oven (upwards of 250C!) which darkly caramelises the outside to create two levels of flavour.
This rich and creamy cheesecake infused with Madagascan vanilla is baked at a high temperature in the bread oven (upwards of 250C!) which darkly caramelises the outside to create two levels of flavour.