This open textured chewy bread is perfect for sandwiches, or serving warm with some oil and balsamic vinegar for dipping.
This is almost completely powered by sourdough with the smallest touch of yeast, and is proved slowly overnight in the fridge to make sure there is as much flavour as possible.
This bread is drizzled with extra virgin olive oil and dimpled with a choice of toppings before baking.
Portion sizes are approximately 400g