One of our homemade croissants which is baked, sliced in half, brushed with sugar syrup, filled with almond frangipane and then baked again until crispy and golden. Always finished with a little sprinkle of icing sugar!
One of our homemade croissants which is baked, sliced in half, brushed with sugar syrup, filled with almond frangipane and then baked again until crispy and golden. Always finished with a little sprinkle of icing sugar!